Fried mozzarella sticks, marinara sauce
Fried onion rings, smoked aioli
Fried jalapeno pickles, cheddar sauce
Spicy chicken wings, blue cheese sauce, carrot, celery
Spicy ground beef, bacon, kidney beans
Crispy potato skins; bacon & cheddar or vegetables
Smoked pulled beef ribs, bbq sauce, cheddar, crispy onion
Cajun spicied seabass, deep fried baby potatoes, side salad
Cajun coated chicken breast, fries and honey mustard
Breaded crab cakes, tartar sauce, apple and fennel salad
Bbq glazed baby pork ribs, coleslaw, fries
Smoked beef brisket, rib and sausage, coleslaw, cornbread
Romaine lettuce, croutons, parmigiano, Ceaser dressing.
Lettuce, celery, apple, grape, walnut, waldorf sauce
Quinoa, avocado, mixed greens. Nuts, dried and fresh fruits
Grilled salmon, mixed greens, capers, orange slices
Iceberg lettuce, cherry tomatoes, blue cheese, avocado, bacon
Ceaser dressing. Optional grilled chicken breast
Dessert Wine, Bordeaux, Graves, Sauternes
Dessert, Fortified Wine, Andalucia
Rosé, Champagne
Syrah, Shiraz & Blends, California
Merlot, California, Napa, Howell Mountain
English muffin, beef, hollandaise sauce, poached egg.
English muffin, short ribs, bbq sauce, poached egg.
Mozzarella, cheddar, caramelized onion, black beans.
Smoked salmon, cream cheese, dill, rocket, red onion.
Chocolate, marshmallow, biscuit bar
Strawberry, white chocolate, dark chocolate, crispearls
Bourbon pecan stuffed pie, vanilla ice-cream
Cheesecake, strawberry & lime salad
Vanilla, bourbon, cookie, chocolate ice-cream
Chocolate chip cookies, marshmallow, chocolate
Caramelized pear and apple, oat crumble, vanilla ice-cream
Executive Head Chef
Executive Chef
MONDAY - SUNDAY : 5 PM - 10:30 PM
24 King Street, Charleston South Carolina 29401
reservations@redboa.com
MONDAY - SUNDAY 5 PM - 10:30 PM
